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Restaurant Spotlight

Locally Inspired Dining at St. Johns

Lunch, dinner, Sunday brunch and happy hour overlooking the course in St. Augustine.

Kale salad topped with apple slices and golden beets beside an iced cocktail with an orange slice

Within St. Johns Golf & Country Club

A Neighborhood Gem with a View

Located in St. Augustine within the St. Johns Golf & Country Club community, The Bridge offers guests delicious cuisine rooted in locally inspired flavors and ingredients. Whether you’re coming off the course, meeting friends for happy hour or settling in for dinner, it’s a relaxed, welcoming spot that suits everyday dining and special occasions alike.

  • Lunch
  • Dinner
  • Sunday Brunch
  • Happy Hour
  • Full Bar
  • Patio Seating
Guests gathered at tables on the covered patio overlooking the green golf course at dusk

Locally Inspired

From the Kitchen

  • Kale salad with apple slices and an iced cocktail

    Seasonal Kale Salad

    Fresh kale with crisp apple slices, served alongside an iced cocktail.

  • Grilled chicken breast with rosemary and chimichurri

    Grilled Chicken

    Grilled chicken breast finished with rosemary and chimichurri.

  • Grilled pork chop over risotto with asparagus

    Grilled Pork Chop

    A grilled pork chop over creamy risotto with asparagus.

  • Ribbon pasta piled over braised beef in tomato sauce, topped with parmesan and parsley

    Braised Beef Pappardelle

    Ribbon pasta twirled high over braised beef in tomato sauce.

  • Sliced grilled chicken on Caesar salad with croutons

    Chicken Caesar

    Grilled chicken over romaine with croutons and parmesan.

  • Seared white fish fillet over yellow rice with tomato salsa and microgreens

    Seared Fish

    A seared fillet over yellow rice, topped with fresh salsa and microgreens.

  • Lobster tail and shrimp over rice in a brown sauce with toasted bread

    Seafood over Rice

    Shrimp and lobster tail over rice in a rich, savory sauce.

  • Blackened fish fillet with grilled artichoke hearts, tomato sauce and shaved fennel salad

    Blackened Fish

    Blackened fish with grilled artichokes and a shaved fennel and olive salad.

  • Sliced stuffed pork loin with grilled polenta cake, roasted carrots and asparagus

    Stuffed Pork Loin

    Sliced pork loin with a grilled polenta cake and roasted carrots.

  • Row of crispy potato skins topped with melted cheese, sour cream and microgreens

    Loaded Potato Skins

    Crispy potato skins with melted cheese and fresh microgreens.

  • Crisp cornmeal-coated fish over creamy grits with butter sauce and roasted vegetables

    Crisp-Coated Fish

    A crisp-coated fillet with creamy grits and a buttery sauce.

  • Crisp-coated dessert dome on bright berry coulis with blackberries

    Something Sweet

    A crisp-coated dessert with berry coulis and blackberries.

Menus change seasonally

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Dining room with a reclaimed barn-wood feature wall
Wooden dining tables set beside a tall stacked-stone fireplace

The Space

Gather by the Fire or Out on the Patio

Inside, a warm dining room centers on a stacked-stone fireplace — an easy place to linger over lunch or dinner. Outside, the covered patio opens onto views of the golf course, made for happy hour and relaxed evenings.

Plan Your Visit

Hours

Lunch
Tuesday–Saturday 11 AM–5 PM
Sunday 3–5 PM
Sunday Brunch
11 AM–3 PM
Dinner
Tuesday–Saturday 5–9 PM
Bar
Tuesday–Saturday 11 AM–9 PM
Sunday 11 AM–5 PM
Happy Hour
Tuesday–Friday 3–6 PM

Closed Mondays. Hours may vary for holidays and club events.

Private Events

Celebrate at The Bridge

Private dining and banquet space at St. Johns Golf & Country Club for celebrations, meetings and special occasions of every size.

The Culinary Duo

A Taste of the Town Participating Restaurant

The Bridge at St Johns is proud to take part in The Culinary Duo’s Taste of the Town — great food, great people, great causes.